Fact-checked by Lucent 3 months ago
Total Sources: 41
Verified Claims: 31
Scientific Sources: 13
Oatly is a Swedish food company that produces oat milk and other dairy alternatives from oats [21]. It was founded in the 1990s and has become a global brand [20], [21].
Oatly is a brand of plant-based milk alternatives made from oats, offering a dairy-free option for consumers [21].
The EPA began allowing international imports of grain from countries where chlormequat is approved for use [14].
The EPA increased the permissible amount of chlormequat in imports [14].
Oatly had its US IPO, setting a valuation of $10B [26].
FDA issued draft guidance for labeling of plant-based milk alternatives [18].
Oatly was founded to create a sustainable and nutritious dairy-free alternative [20].
First appeared: 1994
Plant-based milk alternatives: Assessing the occurrence of chemical and microbiological contaminants in soy, oat, rice and almond beverages from Italian market
Pesticides and mycotoxins were not detected in any of the analyzed plant-based milk samples, but lead was quantified in one oat-based sample [1].
Effect of Oat Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Consuming oats can reduce systolic blood pressure, especially in hypertensive participants [5].
An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial
Consuming a beverage containing oat β-glucan reduced LDL cholesterol and cardiovascular disease risk [8].
The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives
Oat-based milks contain beneficial nutritional components such as avenanthramides, avenacosides, and dietary fibre β-glucan [7].