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Total Sources: 47
Verified Claims: 34
Scientific Sources: 18
Metalaxyl is a systemic fungicide used to control plant diseases caused by Oomycetes fungi, which includes water molds. It is applied to various food, feed, and non-food crops [18]. Metalaxyl works by interfering with the fungi's ribosomal RNA synthesis [28].
Moderate. There are concerns about potential health risks associated with pesticide exposure, but regulatory agencies and scientific evaluations aim to ensure acceptable levels of safety [13], [10].
News sources report on regulatory actions, health concerns, and legal challenges associated with pesticides like metalaxyl and glyphosate, reflecting a cautious and concerned public sentiment [20], [21], [19]. Online forums reveal personal experiences with potential side effects from medications like metronidazole, raising questions about drug safety [23].
Monsanto first sold glyphosate under the brand name Roundup [19].
Metalaxyl was first registered as a pesticide in the U.S [18].
EPA concluded that metalaxyl does not have carcinogenic potential in laboratory animals and classified metalaxyl as a Group E carcinogen [18].
China's Ministry of Agricultural and Rural Affairs (MoARA) derecognized the usage of Metalaxyl-M mixtures targeting Fusarium and Rhizoctonia solani rice diseases [30].
Farmworker and environmental advocacy groups urged the EPA to pull approval for glyphosate [21].
Metalaxyl was first registered in the U.S. as a pesticide to control plant diseases caused by Oomycetes fungi [18].
First appeared: 1979
Metalaxyl is effective against Oomycetes, including Phytophthora and Plasmopara [14].
Residue levels of metalaxyl-M and azoxystrobin on scallions have been determined, with a cumulative dietary risk assessment conducted for Chinese consumers [9].
Studies suggest that exposure to insecticides, including organochlorines, organophosphates, and pyrethroids, may increase the risk of hypothyroidism [6].
Dissipation and Residue of Metalaxyl-M and Azoxystrobin in Scallions and Cumulative Risk Assessment of Dietary Exposure to Hepatotoxicity
Metalaxyl-M and azoxystrobin are used to control fungal diseases on scallions, and their residues were determined using LC-MS/MS. The cumulative dietary risk quotient of the two fungicides to Chinese consumers was calculated [9].
Exposure to pesticides and the risk of hypothyroidism: a systematic review and meta-analysis
Epidemiological evidence suggests that exposure to insecticides including organochlorines, organophosphates, and pyrethroids increased risk of hypothyroidism [6].
Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn
EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of metalaxyl‐M according to the authorised agricultural practices is unlikely to present a risk to consumer health [12].
The European Food Safety Authority (EFSA) has conducted risk assessments and concluded that the short-term and long-term intake of residues resulting from the use of metalaxyl-M is unlikely to present a risk to consumer health [12]. However, some information required by the regulatory framework may be missing [10], [11].
Wash produce thoroughly under cold running water for 15-20 seconds to remove surface residues [34].
Scrub firm fruits and vegetables with a soft brush [34].
Peel fruits and vegetables when appropriate, but be aware that you may lose some nutrients [34].
Consider buying canned or frozen versions of produce, as they may have different pesticide residue profiles [34].
31.
https://my-mps.com/wp-content/uploads/2022/11/MPS-List-prohibited-active-substances-2024-2025.pdf33.
https://www.consumerreports.org/health/food-contaminants/reduce-the-pesticides-you-eat-a7914765878/