Dave's Killer Bread Good Seed Organic Bread
Summary
What it is
Common uses
Public Perception
Anxiety level
Cultural claims
Source sentiment
History
Timeline
Origin
Science
Key findings
Studies
Safety status
Nuance
Alternatives
Swaps
Avoidance tips
References

Fact-checked by Lucent 3 months ago

Dave's Killer Bread Good Seed Organic Bread

product

Total Sources: 42

Verified Claims: 39

Scientific Sources: 17

Also known as: Flowers Foods

Summary

Dave's Killer Bread Good Seed Organic Bread is a USDA-certified organic and Non-GMO Project Verified whole grain bread known for its bold, hearty, and sweet flavor and texture, packed with seeds and grains [23], [24]. It is a popular choice for those seeking a nutritious and flavorful bread option [22].

What it is

A variety of organic whole wheat bread containing a mix of organic whole flax seeds, organic sunflower seeds, organic steel cut oats, and organic tri-color quinoa [24].

Common uses

  • Sandwiches

  • Toast

  • Bread pudding

  • Cheese toast

Public Perception

Anxiety level

Low, unless concerned about heavy metal contamination or potential changes in quality due to the acquisition by Flowers Foods [26], [29].

Cultural claims

  • Seen as a healthy bread option [20]

  • Marketed as a 'killer' bread, suggesting a bold and unique taste [22], [25]

Source sentiment

Generally positive, with emphasis on its taste, texture, and nutritional benefits, as well as the company's commitment to second chance employment [22], [24]. Some sources express concern over its acquisition by Flowers Foods [29].

History

Timeline

1955

Jim and Wanene Dahl purchased the Midway bakery [22].

1984

Jim Dahl renamed the company to NatureBake, pioneering sprouted wheat and organic options [22].

2005

Dave Dahl and his nephew Shobi returned to the bakery, with Dave leading product innovation and Shobi heading marketing [22].

2005

Dave's Killer Bread was introduced at the Portland Farmers Market 'Summer Loaves Festival' and was a hit [22].

2011

Inc. Magazine recognized DKB as one of the fastest-growing 5000 companies [22].

2014

Dave's Killer Bread launched in Costco stores in Western Canada, becoming an international company [22].

2015

Flowers Foods acquired Dave's Killer Bread for $275 million [22], [23].

Origin

To create a unique and flavorful organic bread using high-quality ingredients [22].

First appeared: 2005

Science

Key findings

  • The bread contains whole grains, which may help lower the risks of heart disease and Type 2 diabetes [20].

  • It provides protein, fiber, and ALA Omega-3 [24].

  • One source indicates a sample of Dave's Killer Bread tested positive for cadmium and arsenic [26].

  • Some ingredients, like azodicarbonamide (ADA), used in some bread products as a dough conditioner, break down into semicarbazide (SEM) during baking, raising health concerns [2].

Studies

Exposure Estimate for Semicarbazide from the Use of Azodicarbonamide in Bread for the U.S. Population

Azodicarbonamide (ADA) is used as a dough conditioner in bread baking, which breaks down into semicarbazide (SEM). The formation of SEM has raised health concerns [2].

Toxicity assessment of potassium bromate and the remedial role of grape seed extract

Potassium bromate, sometimes used as a dough improver, can degrade basic vitamins and minerals in bread and may cause health problems. Some countries have banned it [3].

Dave’s Killer Bread Thin-Sliced Organic Bread with 21 Whole Grains and Seeds Tests Positive for Cadmium and Arsenic: Lab Report Here

A sample of Dave’s Killer Bread Thin-Sliced Organic Bread with 21 Whole Grains and Seeds tested positive for Cadmium and Arsenic [26].

Safety status

Generally safe for consumption, but some concerns exist regarding potential contaminants and additives [2], [26].

Nuance

While Dave's Killer Bread emphasizes organic and whole grain ingredients, consumers should be aware of potential contaminants and additives. It is important to check the ingredient list and nutritional information on the product label for the most accurate and up-to-date details [24].

Alternatives

Other whole grain breads

To ensure variety in nutrient intake and avoid potential overexposure to specific contaminants [35], [36].

Where to find: Grocery stores, bakeries

Sprouted grain breads

Sprouted grains may offer enhanced digestibility and nutrient availability [34].

Where to find: Grocery stores, health food stores

Corn tortillas

A gluten-free alternative made from corn, offering fiber [30].

Lettuce wraps

A low-carbohydrate option for sandwiches and wraps [30].

Avoidance tips

  • Read labels carefully to check for whole grain content and added sugars [20].

  • Consider the source and quality of ingredients, opting for organic when possible [22].

  • Be mindful of portion sizes to manage carbohydrate intake [42].

References

1.

https://www.who.int/publications/i/item/9241206837