Dave's Killer Bread Good Seed
Summary
What it is
Common uses
Public Perception
Anxiety level
Cultural claims
Source sentiment
History
Timeline
Origin
Science
Key findings
Studies
Safety status
Nuance
Alternatives
Swaps
Avoidance tips
References

Fact-checked by Lucent 3 months ago

Dave's Killer Bread Good Seed

product

Total Sources: 50

Verified Claims: 27

Scientific Sources: 20

Also known as: Flowers Foods

Summary

Dave's Killer Bread Good Seed is a popular organic whole grain bread known for its bold, hearty, and slightly sweet flavor, as well as its commitment to second chance employment [33], [30]. It is made with a variety of seeds and grains, providing a good source of protein, fiber, and ALA Omega-3 [33].

What it is

Dave's Killer Bread Good Seed is a type of organic whole wheat bread produced by Dave's Killer Bread, a company known for its focus on organic ingredients and second chance employment [33], [30]. The bread is characterized by its mix of seeds and grains, contributing to its unique taste and nutritional profile [33].

Common uses

  • Sandwiches

  • Toast

  • Bread pudding

  • Snacks

Public Perception

Anxiety level

Moderate. While the product is generally well-received, concerns about potential allergens and ingredient changes may cause anxiety for some consumers [22], [21].

Cultural claims

  • The brand promotes a positive image by supporting second-chance employment [30].

  • Some consumers with sesame allergies have found it more difficult to find bread without sesame due to changes in manufacturing practices to comply with allergen labeling laws [22], [21].

Source sentiment

Generally positive, highlighting the bread's taste, nutritional benefits, and the company's social mission [33], [30]. However, some negative sentiment exists due to changes in ingredients affecting individuals with allergies [22], [21].

History

Timeline

1955

Jim and Wanene Dahl purchased the Midway bakery [30].

1984

Jim Dahl renamed the company to 'NatureBake' and experimented with sprouted wheat breads and organic options [30].

2005

Dave Dahl and his nephew Shobi returned to the bakery, with Dave leading product innovation and Shobi heading marketing. Dave's Killer Bread was introduced at the Portland Farmers Market [30].

2011

Inc. Magazine recognized DKB as one of the fastest-growing 5000 companies [30].

2014

Dave's Killer Bread launched in Costco stores in Western Canada, becoming an international company [30].

2015

Flowers Foods acquired Dave's Killer Bread for $275 million [30].

Origin

Dave Dahl, after a period of incarceration, sought to create a unique and nutritious organic bread at his family's bakery [30].

First appeared: 2005

Science

Key findings

  • Whole grain consumption is associated with improved metabolic health, including glycemic control, insulin sensitivity, and body weight management [5].

  • Nuts and seeds consumption is linked to positive health outcomes, including reduced risk of cardiovascular disease, diabetes, cancer, and mortality [8].

  • Flaxseed, a common ingredient, may have anti-inflammatory effects, reducing C-reactive protein (CRP) and interleukin 6 (IL-6) levels [7].

Studies

The impact of whole grain consumption on metabolic health: an umbrella review of systematic reviews and meta-analyses of randomized controlled trials

Whole grain consumption plays a crucial role in improving key aspects of metabolic health, including managing diabetes, hyperlipidemia, hypertension, obesity, and inflammation [5].

Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review

Consumption of nuts and seeds is associated with reduced risk of cardiovascular disease, diabetes and metabolic disease, cancer, and mortality [8].

Effects of flaxseed supplementation on inflammatory biomarkers: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials

Flaxseed supplementation significantly decreased serum concentrations of CRP and IL-6, suggesting potential benefits in managing inflammatory conditions [7].

Safety status

Generally recognized as safe for most individuals. However, potential allergens like wheat and seeds should be considered [33].

Nuance

While generally beneficial, some individuals may experience allergic reactions to flaxseed or sesame [14], [13]. Additionally, the presence of additives and contaminants in food products is subject to ongoing review and assessment by organizations like the FDA and WHO [2], [10], [11].

Alternatives

Corn Tortillas

Gluten-free alternative made from corn, offering a source of fiber [38].

Where to find: Grocery stores

Lettuce Wraps

Low-carbohydrate option for wrapping fillings, increasing vegetable intake [38].

Wholesome Harvest 9 Grain & Seed

Another bread option with a variety of grains and seeds [44].

Where to find: Grocery stores

Avoidance tips

  • Read labels carefully to identify potential allergens like wheat, sesame, and flaxseed [33].

  • Consider making bread at home to control ingredients and avoid unwanted additives [38].

  • Consult with a healthcare professional or registered dietitian for personalized dietary advice [38].

References

1.

https://www.who.int/publications/i/item/9241206837