Fact-checked by Lucent 3 months ago
Total Sources: 50
Verified Claims: 27
Scientific Sources: 20
Dave's Killer Bread Good Seed is a popular organic whole grain bread known for its bold, hearty, and slightly sweet flavor, as well as its commitment to second chance employment [33], [30]. It is made with a variety of seeds and grains, providing a good source of protein, fiber, and ALA Omega-3 [33].
Dave's Killer Bread Good Seed is a type of organic whole wheat bread produced by Dave's Killer Bread, a company known for its focus on organic ingredients and second chance employment [33], [30]. The bread is characterized by its mix of seeds and grains, contributing to its unique taste and nutritional profile [33].
Sandwiches
Toast
Bread pudding
Snacks
Jim and Wanene Dahl purchased the Midway bakery [30].
Jim Dahl renamed the company to 'NatureBake' and experimented with sprouted wheat breads and organic options [30].
Dave Dahl and his nephew Shobi returned to the bakery, with Dave leading product innovation and Shobi heading marketing. Dave's Killer Bread was introduced at the Portland Farmers Market [30].
Inc. Magazine recognized DKB as one of the fastest-growing 5000 companies [30].
Dave's Killer Bread launched in Costco stores in Western Canada, becoming an international company [30].
Flowers Foods acquired Dave's Killer Bread for $275 million [30].
Dave Dahl, after a period of incarceration, sought to create a unique and nutritious organic bread at his family's bakery [30].
First appeared: 2005
Whole grain consumption is associated with improved metabolic health, including glycemic control, insulin sensitivity, and body weight management [5].
Nuts and seeds consumption is linked to positive health outcomes, including reduced risk of cardiovascular disease, diabetes, cancer, and mortality [8].
Flaxseed, a common ingredient, may have anti-inflammatory effects, reducing C-reactive protein (CRP) and interleukin 6 (IL-6) levels [7].
The impact of whole grain consumption on metabolic health: an umbrella review of systematic reviews and meta-analyses of randomized controlled trials
Whole grain consumption plays a crucial role in improving key aspects of metabolic health, including managing diabetes, hyperlipidemia, hypertension, obesity, and inflammation [5].
Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review
Consumption of nuts and seeds is associated with reduced risk of cardiovascular disease, diabetes and metabolic disease, cancer, and mortality [8].
Effects of flaxseed supplementation on inflammatory biomarkers: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
Flaxseed supplementation significantly decreased serum concentrations of CRP and IL-6, suggesting potential benefits in managing inflammatory conditions [7].
Generally recognized as safe for most individuals. However, potential allergens like wheat and seeds should be considered [33].
Corn Tortillas
Gluten-free alternative made from corn, offering a source of fiber [38].
Where to find: Grocery stores
Lettuce Wraps
Low-carbohydrate option for wrapping fillings, increasing vegetable intake [38].
Wholesome Harvest 9 Grain & Seed
Another bread option with a variety of grains and seeds [44].
Where to find: Grocery stores