Fact-checked by Lucent 3 months ago
Total Sources: 44
Verified Claims: 29
Scientific Sources: 17
Chobani Zero Sugar Key Lime Greek Yogurt is a nonfat yogurt product that aims to provide a sweet key lime pie flavor without sugar, using alternative sweeteners like allulose, stevia, and monk fruit extract [21], [22]. It contains probiotics and is lactose-free [21].
A Greek nonfat yogurt with key lime pie flavoring, containing zero sugar and less than 70 calories per serving, achieved through the use of natural, non-GMO sugar alternatives [21], [22].
High-protein breakfast
Sugar-free snack
Ingredient in healthy recipes
The National Yogurt Association (NYA) submitted a citizen petition to the FDA to revoke the SOIs for lowfat and nonfat yogurt and amend the SOI for yogurt to better align with advances in food technology and industry practices [24].
The U.S. Food and Drug Administration issued a final rule to amend and modernize the standard of identity for yogurt [17].
Shoppers filed a lawsuit claiming they were misled by the “Zero Sugar” labeling on the yogurts [18].
FDA granted Chobani LLC a Temporary Marketing Permit (TMP) [16].
A judge dismissed a class-action lawsuit against Chobani, arguing the company misled consumers with the product name Chobani Zero Sugar yogurt [28].
To offer a yogurt option that caters to consumers seeking to reduce or eliminate sugar intake while still enjoying a sweet flavor [21].
Full-fat versus non-fat yogurt consumption improves glucose homeostasis and metabolic hormone regulation in individuals with prediabetes: A randomized-controlled trial - PubMed
Full-fat yogurt consumption may improve glucose homeostasis and metabolic hormone regulation in individuals with prediabetes [5].
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis - PubMed
Yogurt consumption is associated with bone health benefits due to its calcium, phosphorus, vitamins, and bioactive compounds [6].
The effect of a new developed synbiotic yogurt consumption on metabolic syndrome components in adults with metabolic syndrome: a randomized controlled clinical trial
Synbiotic yogurt containing Lactobacillus plantarum, Lactobacillus pentosus, and Chloromyces marcosianos yeast may improve insulin resistance, systolic blood pressure and WHR in patients with MetS [7].
A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults - PubMed
Yogurt containing Lactobacillus bulgaricus and Streptococcus thermophilus may reduce total cholesterol concentrations, the ratio of total cholesterol to HDL-C, and plasma glucose [8].
A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome
Polyols, used as sugar substitutes, can cause gastrointestinal issues like bloating and discomfort in some individuals, especially those with IBS [11].
Generally regarded as safe, but some ingredients may cause gastrointestinal issues in sensitive individuals [11], [13].
The FDA permits the use of safe and suitable sweeteners, including non-nutritive sweeteners, in yogurt products [17]. However, the World Health Organization (WHO) advises caution regarding non-sugar sweeteners, indicating that they do not provide long-term weight management benefits and may have undesirable effects [12].
Plain Greek Yogurt with Natural Sweeteners and Key Lime Flavoring
Allows control over the type and amount of sweetener used, avoiding artificial additives. Add key lime juice or zest for flavoring.
Dairy-Free Yogurt Alternatives
Options like coconut milk, almond milk, or cashew milk yogurt alternatives can be used for those avoiding dairy [29], [30], [31], [32].