Fact-checked by Lucent 3 months ago
Total Sources: 48
Verified Claims: 36
Scientific Sources: 17
Cheerios is a popular brand of breakfast cereal known for its distinctive 'O' shape and oat-based composition [27], [25]. Marketed as a healthy and nutritious option, it has been a breakfast staple for both children and adults since its introduction in 1941 [25].
Cheerios is a breakfast cereal made primarily from whole grain oats [27], [25]. It is produced by General Mills in the United States and Canada, and marketed by Nestle in Europe [27].
Breakfast cereal
Snack for children and adults
Ingredient in recipes
Cartoon character Cheeri O’Leary was created as a brand mascot [25].
Cheerios sponsored the radio show 'The Lone Ranger,' boosting its popularity [25].
Cheerios Kid and Sue became advertising characters [25].
Action figures were included inside Cheerios boxes [25].
Cinnamon Nut Cheerios were created [28].
Honey Nut Cheerios were developed [28].
General Mills announced that original Cheerios are now non-GMO [34].
General Mills to remove artificial colors from all its US cereals and foods [21].
Cereal bran consumption, including oat bran, may reduce systolic and diastolic blood pressure, total cholesterol, LDL cholesterol, and fasting blood glucose [6], [7].
Oats and oat beta-glucan may improve glycemic control in diabetes [8].
Some studies have detected glyphosate, a herbicide, in Cheerios [18].
Consumer Reports found phthalates, plasticizers, in Cheerios [42], [43], [44].
Effects of cereal bran consumption on cardiometabolic risk factors: A systematic review and meta-analysis
Cereal bran consumption can reduce systolic blood pressure, diastolic blood pressure, total cholesterol, low-density lipoprotein cholesterol, and fasting blood glucose [6], [7]. Oat bran can lower blood lipids in individuals with lipid diseases [6], [7].
Effect of oats and oat ß-glucan on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials
Oats and oat beta-glucan have a beneficial effect on glycemic control in diabetes [8].
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
This study investigates the relationship between food additive emulsifiers and the risk of cardiovascular disease [14].
Granola
Some granola options offer a good balance of nutrition without excessive fat, sugar, and calories [35].
Where to find: Consumer Reports provides ratings of granolas [Source 35].
Other Healthy Cereals
Many cereals offer whole grains and fiber without a lot of sugar [37], [38], [39], [40], [41].
Organic Oats
To avoid pesticides such as Chlormequat [45].