Fact-checked by Lucent 3 months ago
Aflatoxins are a family of toxins produced by certain fungi, particularly *Aspergillus flavus* and *Aspergillus parasiticus*. They are significant contaminants of food and feed, posing a risk to human and animal health.
Mycotoxins produced by *Aspergillus* fungi, known for their carcinogenic potential.
Contaminant in agricultural products
Used in research to study toxicity and cancer
High, due to carcinogenic and toxic effects.
Concerned due to health risks and contamination issues.
Aflatoxins are potent carcinogens, particularly affecting the liver.
Exposure occurs through contaminated food, especially grains and nuts.
Aflatoxin B1 is the most toxic and prevalent form.
Unsafe for consumption due to carcinogenic effects.
Proper storage of grains and nuts to prevent fungal growth.
Testing food and feed for aflatoxin contamination.
Avoiding consumption of visibly moldy food products.